Do You Drain Your Rice? A Honest Answer

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Rice is fantastic food that may be used in a wide variety of ways. It is possible for it to be the main attraction of a meal, a taste that complements other flavors, or a side dish. According to Think Rice, there are over 120,000 different varieties of rice grown throughout the globe, yet there are only a handful of methods to prepare each one.

Do You Drain Your Rice?

How you prepare your rice should determine whether or not you drain it once it’s been cooked. If you cook the rice by adding a large quantity of water, then you will need to drain it after it is done cooking. Whether you rinse your rice or soak it, you will still need to drain it. If you prepare your rice using the absorption technique, there will be no need to drain the excess liquid.

Rice Cooking Methods

There are three primary approaches to preparing rice for consumption.

The first method is to use a substantial amount of water, and then, once the rice has finished cooking, to remove any additional water that was used.

You won’t have to drain the rice if you cook it using the absorption method because you’ll only add the amount of water that the rice requires to reach the desired doneness.

Last but not least, you can choose to steam the rice. This approach does not necessitate draining the system either.

In addition to rinsing or soaking the rice, you will also need to drain it.

Absorption Method

One way of cooking rice is the absorption method. This method requires precision. You’ll need to add the correct amount of water for the rice to absorb.

If you add too much, the rice will be too soft. If you don’t add enough water, the rice is undercooked. The rice can also burn if there’s not enough water.

Generally, you’ll need twice as much water as rice for this method. However, different types of rice can require different amounts of water.

The package directions are a good way to determine how much water you need for the amount of rice you are using.

The rule for this method is to cover the pot with a tight-fitting lid. Most recipes call for bringing the rice to a boil on high heat, and then reducing the heat to low.

The lid keeps the steam from escaping. The rice continues to cook after the heat is turned off. Just keep the lid on to keep the steam and heat in. Leave the rice covered for 10-20 minutes.

The Boiling Method

You can use the boiling method even if you are unsure of how much water you need to use or if you do not want to bother with measuring the rice and the water. You just need to add more water than what the rice calls for. After it has finished cooking, you will strain any remaining water out of it using a colander.


This procedure is identical to boiling, with the exception that the food is not fully cooked. In this approach, the rice is only warmed through halfway through the cooking process. After the rice has completed cooking, you will need to drain it.

This technique is used for the preparation of foods like as briyani, in which the rice undergoes further cooking as an element of another dish. Rice is only half cooked because you want it to be able to take on the tastes of the food to which it is being served.

Steaming Rice

Rice may also be prepared via the method of steaming. Steaming is an essential cooking method for some varieties of rice. This is essential for making sushi or rice that sticks together. When using the aforementioned cooking techniques, short-grained rices often fare better when steamed, but long-grained rices fare better when boiled.

You will want a steamer pot in addition to a basket in order to prepare rice in the traditional manner of steaming. The container for the water is the pot. After that, the rice is deposited into the basket. The basket will be placed on the pot. To prevent the steam from escaping, cover the basket with its lid.

It is appropriate for the water to be below the basket. Rice is officially considered to be boiled rather than steamed if the water level reaches the basket in which it is being cooked.

Which is Better, Parboiling or Absorption Method?

Rice may also be prepared for consumption by being steamed. Steamed rice is necessary preparation for some varieties of the grain. This is necessary in order to make sushi or sticky rice. In general, short-grained rices fare better when steamed, and long-grained rices fare better when cooked by boiling using the techniques described above.

You’ll need a steamer pot and a basket if you want to cook rice in the traditional manner of steaming it. The water is poured into the cooking pot. After that, you put the rice inside of the basket. The basket is placed on top of the pot. Put a cover on the basket so that the steam won’t escape while it’s cooking.

The water level must be lower than the basket. In scientific terms, you are no longer steaming the rice but rather boiling it if the water reaches the basket.

Should You Rinse Rice?

Rice must be drained before it can be cooked, regardless of whether it has been rinsed, soaked, or both. In the past, it was necessary to rinse rice. In days gone by, rice was notorious for its high levels of both dust and starch. There is also a possibility that the rice contains debris.

Therefore, prior to cooking the rice, it was necessary to rinse it. Rice that is sweet or sticky, like brown or sticky rice, needs to be rinsed very thoroughly. You will need to keep rinsing until the water no longer becomes cloudy and white.

On the other hand, the vast majority of varieties of rice available today do not need to be rinsed before being cooked.

Even if you rinse your rice, you still need to drain it before you cook it. This is true regardless of the type of cooking method you choose to employ.

Should You Soak Rice?

The type of rice you are using is another factor that determines whether or not you should soak your rice. Rice that is glutinous, wild, or whole grain must be soaked for at least 12 hours before it can be cooked. The majority of white rice can be prepared without first being soaked.

If you soak the rice before you cook it, you can cut down on the amount of water that is needed for the cooking process. Rice can benefit from soaking by absorbing water in preparation for being cooked. This indicates that while it is being cooked, it will not absorb as much rice as it would normally.

Conclusion to Do you Drain Rice?

There are several circumstances in which you will be required to drain the rice. If you are going to parboil the food, then you will need to drain it after it has been cooked. Before you can cook the rice, you will need to drain it, regardless of whether you rinse or soak it beforehand.

When you cook your rice using the absorption technique, there is no need to drain out any excess liquid.

Frequently Asked Questions on Do You Drain Rice?

Why Does Rice Become Mushy?

Rice that has been cooked for an excessive amount of time will result in a mushy consistency. In most cases, this indicates that the rice has been cooked for an insufficiently short amount of time. Because of this, it ends up soaking up an excessive amount of water.

How Do You Fluff Rice?

After the rice has finished cooking, make sure to cover it and let it rest for at least ten minutes. Then you should fluff it using a rice paddle or a fork. Rice should not be stirred; instead, simply lift individual grains with a fork.

Should Rice Be Rinsed After Cooking?

No, rice should not be rinsed after it has been cooked at any point. Because of this, it will become mushy or sticky. If there is a need, drain it, but do not rinse it.