Burgers are one of the most iconic and beloved foods in the United States, but after a while, you could become sick of making them in the same manner over and over again. You are interested in experimenting with new methods of cooking, and the thought of frying burgers in mustard seems like an intriguing plan.
However, how exactly does one go about cooking mustard? What difference will it make to your burgers if you use it?
By reading the remainder of this essay, you will get the knowledge necessary to find the solutions to those culinary questions.
Contents
How Do You Mustard Fry BuHow Do You Mustard Fry Burger Patties?
To begin the process of mustard frying a burger patty, you will first need to sear one side of it. Spread one tablespoon of yellow mustard on the side of the burger that has not yet been cooked before you flip it. After you have flipped the burger patty, continue to let it cook until it reaches the amount of doneness that you like. Maintain a high heat so the mustard may build a crust on one side of the burger patty you are cooking.
What Is Mustard Frying?
There are several approaches of frying food, but one technique called mustard frying is one that you may not be acquainted with.
The method of frying mustard is one that requires little effort. Placing a layer of mustard over the food that you wish to fry before putting it in the fryer is all that is required to complete this step.
Although chicken is the kind of meat that is most often used for mustard frying, you are not limited to only that selection. Almost everything that works well when fried may also be done so using mustard as the coating.
Even burger patties have a chance of success when fried in mustard.
Mustard fried patties are a signature ingredient of In-N-Out Burger’s wildly famous Animal Style Burgers. Mustard frying is an interesting technique that you should experiment with if you like the aforementioned sweets.
Why Should You Mustard Fry Your Burgers?
You may be scratching your head right now, trying to figure out the purpose of mustard frying. Why is it required to use that condiment when you are frying the patties when it is so much simpler to apply it after they have already been cooked?
There are several compelling arguments in support of the practice of mustard frying. You may learn more about them in the next section.
1. Mustard Frying Allows You to Form a Crust on the Burger Patties
The taste of a burger patty may be enhanced by searing, which also lends the patties a texture that is ever-so-slightly crunchy. The amount of crispness that you obtain by searing the patty, on the other hand, may not be enough.
During that scorching procedure, you could try to generate extra texture if at all possible. If that’s the case, you need to experiment with mustard frying.
During the searing process, the layer of mustard that is on top of the burger becomes lovely and crispy. Because mustard solidifies more slowly than some other condiments, it is possible to produce a firm crust with it without the mustard ever catching fire.
As soon as you start biting into your burger, you will immediately be able to see the difference that the crust creates.
2. Mustard Frying Keeps Burger Patties Moist
If your method is incorrect, some of the natural liquids that are included in the ground beef may start to leak out as you are frying it. It’s possible that by the time you’ve finished cooking, the burger patty will already be dry.
The use of mustard in the frying process helps to prevent the formation of dry burger patties.
The mustard acts as a barrier that prevents the fluids from escaping from the burger, which is one of the many benefits of using it. In addition to this, it prevents the meat from drying out while it is being fried.
Before you cook your burgers, coating them with mustard will make them juicier and more flavorful.
3. Mustard Frying Prevents Messy Eating
The trouble with condiments like mustard is that it’s easy for it to come out of the burger anytime you take a bite off of it. It is possible that the mustard will not remain contained inside the burger, but rather spread out over your hands, the table, or even your clothing.
You may enjoy the taste of mustard without having to deal with the potential mess that it might produce by using mustard frying as an alternative. Try it out at get-togethers with the family so that you won’t have to worry as much about the mess afterwards.
How Do You Mustard Fry a Burger Patty?
Do you think it would be interesting to try cooking a burger in mustard instead of oil? In such case, continue reading for more information on how to cook burger patties with mustard, which is covered in the next part.
Step 1: Gather Your Ingredients
To get started, you will need to assemble the necessary components. You are going to need ground beef, salt, pepper, and yellow mustard for this recipe.
Yellow mustard is popular because, in comparison to the other available alternatives, its taste is less intense. Because the taste of the mustard will become more prominent throughout the frying process, you should begin with something quite mild.
Step 2: Prepare the Burger Patties
Prepare the burger patties as the next step in the process.
To begin, give them the form and dimensions that you find most appealing. As soon as the size of the patties is correct, salt and pepper should be applied to both sides of the burger.
Place the patties on the counter, but keep them nearby so that you can quickly sear all sides.
Step 3: Pre-Heat Your Skillet
You may start heating up your skillet at this point. Put it on top of the stove, and adjust the temperature so that it is medium.
Allow the pan to continue heating up so that the burger patties may get a good sear on them.
Step 4: Sear One Side of the Burger Patty
Now that the pan has reached the appropriate temperature, you may begin to sear the patties. Put them in the pan, and after approximately three minutes of cooking, remove them and set them aside.
Step 5: Add the Mustard
On the side of the burger that has not yet been cooked, spread one tablespoon of yellow mustard just before the timer goes off for three minutes. After spreading the yellow mustard, flip the burger patty over and cook it the other side.
Step 6: Finish Cooking the Burger Patty
At this stage, all that remains is to ensure that the burger patty is cooked to the desired degree.
You need to cook the patties for an additional minute if you want your burger to be served rare. Keeping the patty on the griddle for an additional 90 seconds will achieve the desired doneness of medium rare.
Adding two more minutes of cooking time to the patties will result in a burger that is medium in size.
Conclusion to How Do You Mustard Fry Burgers
If you want to give your burgers some new depths of flavor, one method that you should experiment with is called mustard frying. It’s possible that mustard fried burgers may rapidly take their place among your favorites when you give them a try.
Frequently Asked Questions about How Do You Mustard Fry Burgers
Can You Mustard Grill a Burger?
It’s also feasible to cook a burger with mustard, although in that case, you may want to use more of the condiment. Because it’s possible that some of the mustard may be lost in the grating process, it’s important to put more than necessary on each patty.
Can You Use Other Types of Mustard for Mustard Frying?
You may use Dijon mustard or spicy brown mustard for yellow mustard if you do not have any yellow mustard on hand. However, you should be aware that these could make the taste more potent. You should steer clear of using a kind of mustard that is heavy in sugar since it has a higher risk of catching fire before it thoroughly sears.
