How Long Does Cooked Ground Beef Keep in the Refrigerator? Solved

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Weeknight meals might be even faster to make if you plan ahead of time. Having cooked and flavorful ground beef on hand may help you put together meals in minutes, which is essential on hectic weekdays.

But how far ahead of time can you plan? For example, how long can you keep cooked ground beef in storage?

How Long Does Cooked Ground Beef Last in The Fridge?

Cooked ground beef may be stored in the refrigerator for up to 4 days. If it gets beyond that, it is advisable to toss it. Ground beef with discoloration, unusual growths or mold, a poor odor, and a sticky and slimy texture should be discarded, as should ground beef that has been wrongly left outdoors for more than 2 hours.

How Long Can I Keep My Cooked Ground Beef in the Fridge?

Cooked ground beef may be kept in the fridge for up to 4 days if thoroughly cooled and stored in an airtight container. This implies that if you make it on the weekend, you may have prepared ground beef for the rest of the week.

Nonetheless, it is always better to be cautious and inspect your ground beef for symptoms of rotting.

Is My Cooked Ground Beef Still Good? 5 Ways to Tell

Cooked ground beef, like raw ground beef, will show physical symptoms of spoilage.

These are some of the signs:

  • Color and Appearance: Your beef should be brown and free of any fuzzy growths. A gray or green hue indicates deterioration.
  • The scent of ammonia, sourness, or rotten eggs indicates deterioration. Toss it if it has an unexplained odor other than ground beef or the seasonings and ingredients you used while preparing it.
  • Cooked ground beef should not be sticky or slimy in texture. If it exhibits these characteristics, it should be discarded.
  • Check that your cooked ground beef was not left out in the food hazard zone (40F-140F) for more than 2 hours. If it has, it is no longer safe to consume.
  • Time Frame: Cooked ground beef that has been in the fridge for more than 4 days is unsafe to consume, even if there are no apparent symptoms of deterioration. Plan to eat your cooked ground beef within four days, or store it for longer.

How To Properly Store Cooked Ground Beef

It is essential that we follow certain correct storage practices to guarantee that we can enjoy our cooked ground beef in its finest quality for a considerable number of days.

Ground beef that is less than four days old but not properly stored may lose texture and taste and may spoil sooner.

To avoid this, keep the following recommendations in mind.


Use clean utensils and covered containers
Use different containers for raw meat and cooked meat
Cook ground beef to at least 160°F
Do not partially cook meat
Do not put hot food in the refrigerator or freezer
Cool food down safely
Do not leave out for more than 2 hours at room temperature

1. Use clean utensils and covered containers

This should go without saying, but it is important to practice adequate hygiene and cleanliness before, during, and after cooking. Be sure to keep your cooked ground beef in clean containers and to handle it with clean equipment.

Cross-contamination may hasten the deterioration process, and if germs from raw meat have infected your cooked ground beef, you might get extremely ill. Keep separate containers and utensils for raw and cooked meat, and keep them firmly covered.

Exposure to oxygen may also cause food to degrade quicker and cause it to lose moisture more rapidly, so using closed containers can keep your ground beef fresher for longer.

2. Make sure you cook foods thoroughly to a safe temperature

Most people believe that partly cooking food and keeping it to complete later is OK, however this is not the case. This is because germs and pathogens that cause illness are not completely neutralized or eliminated until they are cooked to safe internal temperatures.

Keeping them in this form in the fridge allows them to continue acting on the food and perhaps release chemicals that may make you sick. Some of them will live and proliferate to the point that even thoroughly boiling them later on will not kill them. Isn’t it terrifying?

Worse, the germs may travel and infect the rest of the food in your fridge, particularly if they are kept in close proximity.

According to the USDA, the only way to partly cook meat, such as in the microwave, is if you will complete it promptly using another cooking technique. Bacteria will have no time to act and will be eliminated instantly.

To be cooked safely, ground beef must achieve a temperature of at least 160F. A meat thermometer will assist you in doing this correctly.

3. Cool your food properly before storing it in the fridge or freezer

We all know that we shouldn’t keep food in the danger zone for more than 2 hours, but it’s also not a good idea to put it in the fridge or freezer straight soon after cooking.

This is due to the fact that putting hot food in your fridge or freezer immediately raises the temperature inside your fridge or freezer, making all of your other food susceptible.

According to the USDA, prepared food should be cooled to 70°F within two hours and subsequently chilled to below 40°F within four hours to guarantee that it is safe to consume. This two-step chilling procedure considers both the safety of freshly prepared food and the safety of food stored in your refrigerator or freezer.

How To Reheat Cooked Ground Beef

The USDA recommends that cooked ground beef, as well as any leftovers, be warmed to a temperature of 165F.

Here’s how you reheat ground beef in the microwave, on the stovetop, and in the oven:

  • Microwave: Put ground beef in a microwave-safe container with a little amount of water, cover, and cook for 2 minutes. The water will moisten the meat and reduce the possibilities of it drying out. The USDA suggests venting the lid to let steam to escape.
  • On the stovetop, place the ground beef in a skillet with some water, stock, or sauce. Cook over low heat until the temperature reaches 165°F.
  • Preheat the oven to 350°F. Place the beef in an oven-safe dish, add a little water or stock, and cover with foil. Heat for 10-12 minutes, or until it reaches 165°F.

It is critical that the ground beef achieve the proper temperature of 165F in all three techniques. Purchasing a meat thermometer helps you to simply ascertain this and properly reheat various types of leftovers.

How Long Does Cooked Ground Beef Last in The Freezer?

If, for whatever reason, you are unable to use your cooked ground beef within four days, you may store it in the freezer.

According to the USDA, cooked ground beef may be kept in the freezer for up to three months and preserve its flavor and moisture.

Although they will theoretically last longer, it is suggested that they be consumed within 3 months for maximum quality.

Frequently Asked Questions to How Long Does Cooked Ground Beef Last in the Fridge?

Is Cooked Ground Beef That Has Been in the Fridge for 7 Days Safe?

Cooked ground beef only keeps in the fridge for 4 days. Even if there are no symptoms of rotting, food is not safe to consume beyond this time period. It is best avoided.

How Long Does Raw Ground Beef Last In The Fridge?

Raw ground beef only keeps in the fridge for a day or two. They must be cooked within this time frame or carefully frozen, where they will keep their quality for around 4 months.

Conclusion to How Long Does Cooked Ground Beef Last in The Fridge?

Cooked ground beef may be stored in the fridge for 3 to 4 days if properly prepared and stored.

It is possible to keep it in the freezer for extended periods of time. Cooked ground beef will keep its finest quality in the freezer for 3-4 months.


Is it safe to eat cooked ground beef after 5 days?

According to the United States Department of Agriculture, cooked beef should be consumed within three to four days after being refrigerated (USDA). Cooked beef may be kept in the freezer for an extended period of time.

Is ground beef good after 7 days in the fridge?

Ground beef may be stored in the refrigerator for 1-2 days, and leftovers should be used within 4 days. Ground beef may be kept in the freezer for up to 4 months. When cooking ground beef, the minimum internal temperature should be 160°F (71°C) as measured using a food thermometer.

Can you eat cooked meat after 7 days?

Leftovers may be stored in the refrigerator for 3 to 4 days. After that, the risk of food poisoning increases. If you don’t expect to consume leftovers within four days, freeze them straight away. Leftovers may be stored in the freezer for a long time.

How long is cooked ground beef good in refrigerator?

How Long Does Cooked Ground Beef Keep in the Refrigerator? How long will a pound of ground beef remain in the fridge if you make it for taco night? Cooked meats, like other leftovers, will keep in the refrigerator for three to four days, according to the United States Department of Agriculture.

Can you eat beef after 7 days?

The USDA advises that cooked beef be consumed within 3 to 4 days after being refrigerated (40°F or less). Bacterial growth is slowed but not stopped by refrigeration. The USDA advises consuming cooked leftovers within 3 to 4 days.

How long can I eat leftover ground beef?

Ground beef may be securely refrigerated for 3 or 4 days if chilled soon after cooking (within 2 hours; 1 hour if the temperature is over 90 °F). It should hold its quality for around 4 months if frozen.

Can I eat cooked ground beef after 10 days?

Is the cooked ground beef in the fridge spoiled? Even after a few days in the fridge, cooked ground beef is safe to consume. It is preferable to toss it away if it has been there for more than seven days or displays symptoms of spoiling such as off-odors, discoloration, or mold development.

How can I tell if ground beef is bad?

Make contact with the ground meat. It’s not natural if it’s slimy. Smell and visually inspect your ground beef; if it’s brown or has an odd odor, this might indicate that it’s rotten. Remember, when in doubt, toss it away!

Is beef good after 6 days in fridge?

Roasts, steaks, and chops of beef, veal, lamb, and hog may be stored for 3 to 5 days. Meat, poultry, and seafood may be securely kept in the refrigerator for 3 to 4 days after cooking.

Can I eat 6 day old meatballs?

According to the FDA Food Code, all perishable items that have been opened or prepared should be discarded after 7 days. No leftovers should last longer than that in your fridge.

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