How many Scoville units are in Blazin’ Buffalo Wild Wings?

Spicy cuisine may be quite divisive. Some people adore it, while others would not touch a chili pepper if their lives depended on it.

Some individuals tolerate a little kick here and there, but others live on spicy cuisine and enjoy it even when it becomes a little (or a lot) unpleasant.

Wings from Buffalo Wild Wings Blazin Wings is just one of the numerous items that have grabbed the curiosity of spice connoisseurs.

How Many Scovilles Do Blazin’ Buffalo Wild Wings Have?

Blazin Buffalo Wild Wings’ ghost pepper-based sauce contains 350,000 Scoville units, making it 60 times hotter than jalapeo peppers. The newest Blazin sauce is produced from Carolina Reapers, the world’s hottest pepper, which has a Scoville heat unit count of 2,000,000.

What Kind of Pepper Is In Blazin’ Buffalo Wild Wings Sauce?

The original Buffalo Wild Wings Blazin Sauce is a ghost pepper-based spicy sauce with 350,000 SHU. Ghost peppers are not the spiciest peppers in the world (the Carolina Reaper presently holds the top slot), but with a Scoville value of over 1,000,000, they are far from mild!

That measurement now applies to dried, unadulterated chili peppers. If we’re talking about a sauce containing additional components, those other ingredients will diminish the impact. If the sauce contains genuine chili peppers rather than extracts, the SHU value will be higher on the scale.

A value of 350,000 is surely not insignificant, particularly if your chicken wings are well-coated and drenched in sauce.

What Are the Ingredients in Blazin’ Buffalo Wild Wings Sauce?

Water, cayenne red pepper, distilled vinegar, hot chili sauce, salt, soybean oil, natural flavors, cornstarch, dehydrated habanero peppers, dehydrated ghost peppers, dehydrated jalapeno peppers, flavorings, and preservatives are listed on the label of the Blazin Buffalo Wild Wings sauce.

Although it is described as a ghost pepper sauce, we can see that it contains other sorts of peppers as well.

What is Buffalo Wild Wings’ Hottest Sauce?

The Blazin Carolina Reaper sauce is currently the hottest sauce in the Buffalo Wild Wings menu. In 2021, this took the place of the original Blazin sauce.

The sauce features Carolina Reapers, which are now the world’s hottest pepper, according to the Guinness Book of World Records, with an average rating of roughly 1,500,000 SHU but may reach upwards of 2,000,000 SHU.

This sauce is not for the faint of heart and is used in the infamous Blazin Challenge.

What is The Scoville Scale?

The Scoville Scale determines how hot, spicy, or pungent a chili pepper is based on the concentration of chemicals known as capsaicinoids. These chemicals are responsible for the heat or spiciness of peppers. The one assessed here is the burning sensation induced by these substances in your mouth.

Capsaicinoids in high quantities make peppers spicier and hotter than capsaicinoids in low concentrations. Peppers contain a variety of capsaicinoids, the most prevalent of which being capsaicin.

Wilbur Scoville, an American pharmacist, established the scale in 1912, and the unit of measurement is the Scoville Heat Unit or SHU.

The Scoville scale is used to assess the heat of items containing chili peppers as well as chili peppers themselves. The Scoville scale, for example, may be used to evaluate the spiciness of Blazin Buffalo Wild Wings Sauce as well as the hotness of Flamin Hot Doritos. If you’re interested in the latter, you may read the articleHow Hot Are Flamin Hot Doritos In Scoville on the site.

What Are Scoville Heat Units?

The Scoville Scale evaluates the concentration of capsaicinoids in the chili pepper, and the value provided to the pepper in Scoville Heat Units (SHU) represents the number of times the particular chili pepper must be diluted in a sugar water solution before the heat is neutralized.

For example, a Serrano Pepper with 10,000 SHU indicates that a teaspoon of crushed serrano peppers would need around 10,000 teaspoons of sugar water to remove or not be noticed.

The greater the SHU rating, the faster the dilution and the spicier and hotter the pepper.

How are Scoville Heat Units Determined?

Wilbur Scoville developed the technique that resulted in this dilution ratio per pepper type.The Scoville Organoleptic Test included creating an alcohol-based extract from chili peppers, combining it with a sugar-water combination, and then drinking the solution to his expert taste testers.

He standardized the quantity of sugar water in the combination, and the subjects were required to drink the solution until they could no longer sense the heat of the peppers.

At this stage, the SHU value or quantity of sugar water required to negate the pepper’s impact is calculated.

This approach has clear disadvantages, such as taste tester weariness and subjective spiciness assessments.

After drinking chili pepper solutions for a while, taste receptors might develop used to the heat, leading taste testers to award a softer heat level to a pepper that is really hotter. Furthermore, spiciness is subjective, and people’s perceptions of it differ.

Despite this, no one can refute Scoville’s inventiveness and effort to quantify the burning question (ha!) of how hot a chili pepper is.

Modern Methods

Instead of depending only on experienced taste testers, there are now additional methods for testing the spiciness of chili peppers.

HPLC, or High-Performance Liquid Chromatography, is a prominent contemporary technology.

This procedure, according to the National Institute of Standards and Technology, includes the use of pumps conveying a pressured liquid containing chili pepper samples that pass through a column of solid adsorbent material.

This procedure isolates all of the chemicals present in the sample, including the component of interest, capsaicin. Scientists can now measure and quantify the quantity of capsaicin contained in a pepper once the capsaicin has been separated.

The resultant quantities are measured in American Spice Trade Association Pungency Units, but are converted to SHU or Scoville Heat Units.

Despite the shift in technique, the Scoville Scale is still used today to assess the pungency of chili peppers.

Technology is very great, and it makes you realize how simple it is for us to learn new things today. Imagine if we had to do it the way Wilbur Scoville did it back then. With our hottest peppers now containing millions of SHU, I doubt any human tester would survive the test.

Imagine being on a Carolina Reapers tasting panel and having to drink a pepper and sugar water mix until you couldn’t taste the heat any more. I’d pass out long before we got to that point!

Different Types of Peppers Ranked According to the Scoville Scale

The world’s hottest peppers are the Pepper X (3,180,000 SHU) and the Dragon’s Breath (2,500,000 SHU). The Carolina Reaper, at 2,200,000 SHU, is the certified hottest pepper in the world, according to the Guinness Book of World Records. Sweet Bell Peppers have the lowest SHU of any pepper.

SCOVILLE HEAT SCALE FOR PEPPERS

Other peppers sit somewhere in the middle, with jalapeos on the milder end and habaneros and ghost peppers towards the top of the list.

Frequently Asked Questions to How Many Scovilles Do Blazin’ Buffalo Wild Wings Have?

Conclusion to How Many Scovilles Do Blazin Buffalo Wild Wings Have?

The older Blazin Buffalo Wild Wings sauce has 350,000 Scoville units, making it 60 times spicy than jalapeo peppers.

The newest Blazin sauce is substantially hotter since it includes Carolina Reaper, the world’s hottest pepper, with a Scoville value of roughly 2,000,000.