How much ground beef do you need for 50 tacos? Helpful Hints

When it comes to a country’s favorite dish, the United States is quite fortunate. Because America is known as a melting pot, we are fortunate to have communities from all over the world come to live here.

People who bring their culture also bring their food. Tacos were introduced from Mexico and, although being Americanized, remain one of our favorites.

How Much Ground Beef For Tacos For 50?

To make 50 tacos, use 6.25 pounds of ground beef. Expect to put about two ounces of beef in each taco. When making that many, be careful not to overfill because the meat is only one part of the taco equation.

It is also important to choose the kind of taco. These are small if you want a traditional taco. When using shells, you can pack in more meat.

Make sure to adjust the amount of beef based on the other ingredients as well as the size of the dish.

Differences in Tacos

As previously mentioned, the ingredients for a taco vary depending on the format. There is a sizable number of Americans who are unaware that fast food tacos are not real tacos. So, what precisely is the distinction?

Over a century ago, the meaty goodness crossed the border. Mexicans were arriving in the United States to work on the country’s freshly built railroad. Because they brought the cultural dish with them, we began a delicious relationship with tacos.

Authentic Tacos

The tacos you’ll be given in an actual Mexican restaurant will look nothing like the ones you’ve seen in movies. More of these establishments have opened in recent years to share the good stuff with everyone.

To begin with, they are little, around the size of your hand. These tacos are made using a maize or flour tortilla as the basis. Traditionally, maize would be used, but most locations provide flour as a substitute. The difference between flour and corn is that flour holds together better, while corn has a superior taste.

Nonetheless, these tortillas lay flat, and the ground beef is spread across the inside, leaving space around the edges. Taco spices and onions are used to cook the ground beef. On top, sprinkle with cilantro and squeeze of lemon. These tacos are easy to make and inexpensive.

Just fold the ends up and thats how you eat it.

American Tacos

It may sound strange to refer to them as American tacos, but that is what occurs when food arrives here. There are always locations to obtain the actual substance, but we have a propensity of mass producing it ourselves.

Eventually, what we’ve done to a food item dilutes it to the point that the dish no longer resembles the original. Simply ask the Italians.

Most Americans associate taco with a crispy exterior. Those who dislike the shell might substitute a soft wheat tortilla for it.

When you hear soft tacos, you may have a little misperception. While it appears to be more authentic, it is larger and contains additional ingredients. It’s also always a wheat tortilla.

Hopefully, there will be a thick layer of meat at the bottom cooked with taco ingredients within the shell. There will be lettuce, tomato, and shredded cheddar cheese on top. Add a layer of sour cream if you’re feeling daring.

Seasoning Ground Beef for 50 Tacos

So, now that you know what your alternatives are, we need to make this ground beef tasty. With so many people sampling your tacos, it’s time to shine.

You want a kick from your ground beef. However, not so hard that the stomach revolts. Remember that your visitors will be adding salsa or spicy sauce to their tacos to suit their spice demands and tolerance.

The service you provide is tasty beef. Before adding any salsa, season the meat with the ingredients listed below to make it taste like it belongs in a taco. The following quantities are for 50 tacos, or 6.25 pounds of ground beef:

• 8 tablespoons chili powder
• 5 teaspoons ground cumin
• 4 teaspoons salt
• 7 teaspoons pepper
• 4 teaspoons ground pepper
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon oregano

You’ll need a large bowl to fit everything in there so it doesn’t poof up in your face as you swirl it around. Make sure to thoroughly combine everything; you don’t want clumps in the beef later.

Find Your Taco Preference

There’s no need to follow the recipe exactly since you’re creating these tacos at home. Take advantage of this chance to explore with what you like the most.

Of course, you may be unaware of your visitors’ tastes as well. Making a taco station is one method to bridge the taco divide.

It doesn’t hurt to prepare extra ground beef (up to seven pounds) just in case. Place it in the middle of the table. Stack tortillas, cheese, lettuce, tomatoes, onions, cilantro, and lime wedges around the meat.

This manner, you may allow everyone in attendance determine which flavor of taco best satisfies their appetite.

Frequently Asked Questions to How Much Ground Beef For Tacos For 50?

Conclusion to How Much Ground Beef for Tacos for 50?

To prepare tacos for 50 people, you’ll need roughly 6.25 pounds of ground beef, assuming two ounces of hamburger each taco. It would, however, depend on the type of tacos you’re making. It is usually advisable to balance the quantity of meat to the other components in your tacos.