How to Measure 3 of a Cup – 6 Best Methods

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Measuring ingredients is a critical step in cooking and baking. It guarantees that your food has the proper shape, taste, texture, and consistency. It also assures that you will be able to recreate the meal in the future and that others will be able to cook it as well. This is the very reason recipes exist.

Although cooking is, of course, an art, understanding the underlying science involved may help us develop great dishes.

How To Measure 2/3 Of a Cup?

3 cup. You may also use a liquid measuring cup. A kitchen scale may also be used, however the weight in ounces or grams will vary depending on the component. Three-quarters of the way up. You may also use your measuring spoons to measure out 10 tablespoons and 2 teaspoons to produce 23 measuring cup twice, or a 1 cup measuring cup that has filled 23 measuring cup, a 13 cup, and a 2 cup. 2 measurements

How to Measure 2/3 of A Cup

3 cup of an ingredient may be easily measured using the methods shown below. If your recipe specifies 2

1. Use a 2/3 cup Measuring Cup

3 cup of both dry and liquid components will provide a precise quantity for your recipe. Measure out 3 cups. Using this precise measuring cup to calculate 2 Some measuring cup sets come with a 2 cup.

2. Use a 1/3 cup Measuring Cup – Twice

3 cup. Use a 3 cup measuring cup twice to produce a 23 cup measuring cup. You may just utilize your 1 if this is the case. Occasionally your set will not have a dedicated 2 channel.

3. Use 1 Cup and Fill It Up 2/3 of the Way

This strategy is also possible, but the OCD baker in me dislikes it since it may be fairly inaccurate.

3 cups chocolate chips, plus a few more for good measure. You may utilize the method for additives that will not significantly impact the final result. For instance, if a cookie recipe asks for 2

Yet, it may be difficult to measure flour for a chiffon cake since even an additional tablespoon of flour may drastically change the texture and balance of the components in your recipe.

4. Use Your Measuring Spoons

3 cup is 10 tablespoons plus 2 teaspoons. Another approach is to use your measuring spoons to measure. The USDA reports that 2

5. Use a Liquid Measuring Cup

3 lines are marked. Most liquid measuring cups also show the corresponding quantity in fluid ounces, in case your recipe calls for it. Liquid measuring cups, although often used for liquid substances, may also be used for dry ingredients. You may just fill it up to the 2nd level.


Ingredient Oz Grams
White Sugar 4.7 133
Brown Sugar 5 142
Cocoa Powder 2 28
Confectioner’s Sugar 2.7 76
Vegetable Oil 4.7 66
Honey 8 227
Butter 5.4 151
Water ( and most liquids) 5.4 151
Cream 5.4 151
Source: King Arthur Baking

6. Use a Kitchen Scale

3 cup, however, volume-to-weight conversions may be hard since it actually depends on the component you’re measuring, and even within the same product, such as flour, standards vary based on the kind and brand of flour, as well as how the author derived the value. Finally, if you have a kitchen scale, you may use it to calculate the equivalent of 2

It may be difficult to identify the precise quantity, especially for substances like flour, where how it was measured has an influence on the resultant amount. Was the flour, for example, scooped and leveled or dipped into the container? Was it filtered before being measured?

3 cup flour is about comparable to 2.9 oz. Converting from a volume measurement to a weight measurement might be difficult in situations like these. Nonetheless, the USDA follows the following standard: 1 cup all-purpose flour = 125 g (4.4 oz). This implies that 2

To achieve maximum accuracy, I believe the best thing to do if you wish to utilize weight measures is to start with a recipe that provides the dish in weight.

Why Measure Ingredients?

Measuring ingredients for cooking isn’t only for chefs. It also has a number of advantages for the ordinary home cook.

1. Can help you easily achieve the desired form, flavor, and texture of a recipe

When preparing something like egg fried rice, chicken stir fry, or even an icebox cake, you can usually get away with without measuring anything. But, whether cooking bread or a chocolate cake, weighing ingredients and measuring them properly is critical to achieving the desired texture and taste.

Excellent recipes are written in precise proportions, and measuring helps us to attain a delectable final result.

2. Gives you a better chance of creating something consistently good

I believe we’ve all been there. We cooked one delightfully great meal once, and when we tried to recreate it, we couldn’t recall how we did it. We couldn’t recreate it since we didn’t take the time to record the required measurements.

To avoid becoming a one-hit wonder in the kitchen, measuring and keeping notes while making your recipes offers you a higher chance of producing consistently excellent results. At the absolute least, it may help you become a better chef by revealing which elements need to be tweaked the next time you create the recipe.

3. Can help you save on ingredients

Measuring your components might help you save money over time. Rather than putting a dollop of this, a dash of that, or about a cup of that here, utilizing the correct tools may help you manage how much of a certain item you are using so that you know how long each component will stay in your pantry.

You might consider whether it is cheaper to purchase a smaller box of this item or a larger package of that ingredient the next time, depending on how quickly you go through it.

By measuring, you can better account for everything. With the rising costs of essential commodities, being able to continuously monitor your consumption can help you save a lot of money.

Cooking is an art, so we may occasionally wing it, but in general, if you want consistent outcomes in the kitchen, measuring offers undeniable advantages.

Should You Measure By Weight or By Volume?

Most skilled chefs and culinary experts believe that utilizing weight measures, particularly for baking, always results in superior precision and more acceptable outcomes than measuring by volume.

This is because when we measure by volume, a variety of variables such as how the components were put on the measuring instrument, whether it was dipped or spooned in, packed down or leveled off, and the size of the measuring cups themselves may all have an impact on the resultant quantity.

Surprisingly, measuring cups have somewhat variable variances in how much ingredients they can store depending on the manufacturer.

If the quantity is calculated by volume, the condition of the components might also play a role. Flour that has clumped together and has not been sifted will fit more flour into a one-cup measuring cup than flour that has been aerated and sifted.

A little additional flour, for example, makes a significant impact in baking, such as bread or cake.

Measuring ingredients with a kitchen scale, on the other hand, gives a more precise technique of measurement since you are weighing just the contents themselves and not the empty space that might contribute to the volume.

Further benefits of calculating ingredients by weight rather than volume, according to King Arthur Baking:

  • It saves time and facilitates cleaning.
  • Scales provide more precision than measuring cups.
  • Rather of dealing with fractions, it makes it easy to scale up or down recipes.
  • Consistent portion size is ensured.

Weighing your ingredients, especially if you are creating items on a professional scale, helps you to better account for the utilization of your components and allows for more precise recipe pricing.

Useful Equivalents to Remember

It is beneficial to be aware of some helpful alternatives to assist you in your cooking and baking. Familiarizing yourself with them may help you in the kitchen by letting you know that if you don’t have certain measuring cups, you can use other instruments to achieve the proper measurement.

Measure out 3 cups. Understanding that there are 5 tablespoons and 1 teaspoon in a 1 cup measure, for example, might assist you navigate your recipe even if you can’t locate your 1 cup measure.


1 Tablespoon 3 Teaspoons
1/8 Cup 2 Tablespoons
1/4 Cup 4 Tablespoons
1/3 Cup 5 Tablespoons + 1 Teaspoon
2/3 Cup 10 Tablespoons + 2 Teaspoons
3/4 Cup 12 Tablespoons
1 Cup 16 Tablespoons
1 Cup 8 Fluid Ounces
Source: Agricultural Research Service USDA

Frequently Asked Questions to How To Measure 2/3 of A Cup

How Many Tablespoons is 2/3 Cup?

3 cup equals 10 tablespoons and 2 teaspoons. 2

How Can I Measure 1/3 Cup?

Measure out 3 cups. With your measuring spoons, make 3 cup. Just combine 5 tablespoons and 1 teaspoon to make your 1 1 is readily measured.

How To Measure 2/3 Cup with 1/3 Cup?

3 measuring cup (twice). 3 cup, just fill your 13 cup with a 1To measure 2 cup.

How Do I Measure 2/3 Cups of Sugar?

3 cups sugar, scoop the lump-free sugar into a measuring cup, and level out the quantity with a straight knife or spatula. This prevents you from unintentionally adding excess sugar to your recipe. 2 measurements

Conclusion to How To Measure 2/3 of A Cup

Measure 3 cups and 1 cup. Even if you don’t have a 2 cup measuring cup, you may simply measure 3 cup by utilizing other cups in your set, such as the 13 measuring cup.

Your recipe calls for 3 cups. Understanding some fundamental kitchen measurement equivalents will make your cooking experience much smoother. You may also get at a 2 by using your measuring spoons.


What is the most efficient way to measure 2 3 cup?

3 tbsp. 3 measuring cups. If you don’t have or can’t locate your 2 teaspoons, you may substitute 10 tablespoons + 2 teaspoons for 23 of a cup and fill it twice. Use a 1

What are other ways to make 2 3 of a cup?

Two-thirds of a cup is one half cup + two tablespoons plus two teaspoons. If you’re patient, ten tablespoons + two teaspoons equals two-thirds of a cup.

How much is 2 3 in a measuring cup?

3 cup milk = 5.33 fl oz (2 x 8 + 3 x 8 = 11.5, then 11.5 divided by 2 = 5.33). 3 cup milk is 5.33 fluid ounces (0.158 liters). Just increase the amount of cups by 8 to convert to fluid ounces (1 cup = 8 fl oz). As a result, 22

How can I measure 2 3 cups of water without a measuring cup?

Since there is a difference between measuring dry and liquid components, use a mason jar for liquids. Just multiply the number of cups by the number of fluid ounces in the jar. (A 16-ounce mason jar, for example, is around 2 cups.)

Is 2 3 cups more or less than half a cup?

More than a half cup is two-thirds cup. Determine the lowest common denominator of the two measurements. It is six o’clock. Two-thirds of a cup is four-sixths of a cup.

How to convert 2 3 cups to cups?

3 cups. To convert 2 3 cup to cups, multiply 2 3 by 0.6666667, which becomes 5 1 cup.

What’s the equivalent of 2 3?

24). (3) equals sixteen twenty-fourths (16). A two-thirds (2%) equal fraction

How to split 2 3 cups into 3 parts?

3 cups equals 3 cups. 22 times twice. 4 13 cups divided into 3 cups 4 12 divided by 2 equals 4.5. As a result, we may split 23rds cup into 3 cups. We’ll take 9 That is equivalent to two cups or three twos.

What does 2 3 cup mean in tablespoon?

Instead, use 3 tablespoons. You may substitute 10 23 cup for 3 cup of an ingredient in a recipe. This implies that if you need to measure out 23 tablespoons in 2 cups, you may do so. To determine how many tablespoons are in two-thirds of a cup, use the following formula: 10 2

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