How to Puree Without a Food Processor? Best Alternatives

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The food processor is a helpful appliance in the kitchen that can speed up the process of preparing food. You can even use it to mix together a variety of ingredients in addition to chopping and grating with it.

Food processors are another tool that are frequently utilized in the process of making various kinds of purees.

So, if you don’t have time to use a food processor but still need to puree something quickly, what alternatives are there? You can find out more about those other options by continuing to read this article.

How to Puree without a Food Processor?

Blenders, immersion blenders, and stand mixers are some examples of other types of kitchen appliances that can be utilized in place of a food processor to puree food. The creation of purees can also be accomplished with the assistance of hand-operated kitchen implements such as a rolling pin, grater, food mill, or mortar and pestle. In a bind, you can also use knives, forks, and spoons to eat your food.

What Are the Alternatives to Using a Food Processor if You Want to Create a Puree?

Food processors are valuable pieces of equipment to have in the kitchen. They are especially helpful when it comes to making purees from fruits and/or vegetables using the ingredients.

It goes without saying that not everyone has access to a food processor.

Does this imply that it is not possible to make a puree in the absence of a food processor? To our great relief, that is not the situation.

If you want to make purees without having to use a food processor, you can do so by making use of the tools and methods that are detailed below.


If you do not have a food processor, the blender is probably the most useful piece of kitchen equipment that you can use to make purees. Because of the similarities between their functions, it should not come as a surprise that both of them are excellent at producing purees.

The only disadvantage of utilizing a blender is that the container is not very large. The containers that are included with most blenders are typically more narrow than those that are included with food processors.

Before putting the fruits and vegetables that are going to be pureed into a blender, you might need to first chop them into smaller pieces.

Immersion Blenders

If you want to make a puree, instead of using a regular blender or a food processor, you might want to try using an immersion blender instead.

Turning on the immersion blender after positioning it over the food item to be pureed is all that is required to complete the process. You won’t have the puree you’re looking for until after a few minutes have passed.

Even while the food is still in the saucepan or pot, you can use an immersion blender to blend it. If you are going to puree the food with an immersion blender, there is no need to first process the food in any way.

Stand Mixers

You will need to make use of the whisk attachment that comes with the stand mixer in order to purée the food. Turn on the stand mixer and set the food in the adjacent container for it to continually mash as you turn the crank on the mixer.

The lack of high-end power is the primary disadvantage of using a stand mixer for the process of food puréeing. Because of this, it will have difficulty competing with fruits and vegetables that have flesh that is firm.

Before you can get your stand mixer involved in the process of pureeing those meals, you will need to first soften them first.

Rolling Pins

The process of pureeing entails mashing the food until it reaches a texture that is nearly liquid-like and smooth. If you want to mash something up to that point, then a rolling pin should be of great assistance to you in achieving that goal.

To begin making a puree with a rolling pin, place the component that you wish to mash inside a plastic bag. Next, roll the pin over the bag to break up the component. Place the bag down on the countertop, and using the rolling pin, begin to work through the contents of the bag.

If you use a rolling pin to make a puree, it will take some time, but the finished product will have a very nice consistency.


Food can be expertly processed by graters until it reaches the consistency of very fine shards. If you are looking to puree something, having this ability will come in very handy for you.

Handling the food while using a grater to puree it is the most difficult part of the process. Given that the food was most likely boiled first, it can be challenging to maintain a firm grasp on it.

You might want to protect your hands by donning gloves or using a handguard, if one came included with your grater.

Food Mills

Processing food with a food mill involves using a crank, a grinding plate, and a perforated disk. This mechanical kitchen tool is known as a food mill. They are excellent for the production of batches of fruit-based sauces, in addition to being used frequently in the process of making mashed potatoes.

Food mills are beneficial to use for a number of reasons, including the fact that they reduce the amount of food that is thrown away, as stated by The Spruce Eats.

Before putting food through a food mill, it is not necessary to peel the food first. The implement will do the work of separating the food from the peel on its own.

You should be able to extract more substance from your pureed fruits and vegetables now that peeling has been removed from the equation.

Mortars and Pestles

When you want to puree food, you can also use a mortar and pestle.

The primary limitation of using a mortar and pestle is the limited variety of food that can be ground. Because only small things can fit into the mortar, the amount of pureeing that you can do will be restricted as a result.


To begin the process of puréeing anything with a knife, you must first place the ingredient on a level surface. You may use a plate as your flat surface if you want.

After that, lay the blade of the knife directly on top of the meal and align it so that it is perpendicular to the plate. After that, all you have to do is press the blade down until it’s flat and use it to mash the food.

To prevent the possibility of an accident happening, make sure the blade is facing away from you.

Spoons and Forks

Last but not least, standard eating utensils such as spoons and forks can also be utilized in the process of producing purees.

Make shallow depressions in the food with the tines of the fork. The item in question will feel more comfortable to handle as a result of those indentations.

When it has reached the appropriate level of softness, you can use the spoon to thoroughly mash the item.

Conclusion to How to Puree Food without a Food Processor

You are not limited to using a food processor to puree food; there are other options available. When you are making your purees, you should experiment with the various tools and methods described above to determine which of them are most effective.

Frequently Asked Questions about How to Puree Food without a Processor

How Do You Create a Smooth Puree?

If you want your puree to have a smoother consistency, adding liquid to it is going to help. Add the liquid slowly and with caution so that you don’t end up with a puree that is too watery.

What Foods Are Suitable for Pureeing?

The process of pureeing can be done with virtually any fruit or vegetable. If the meat is tender enough, even the pieces can be pureed into a smooth consistency.

What can be used instead of food processor?

When a recipe calls for a food processor to mince or chop ingredients, a blender is probably a better option to use instead. Creaming a mixture that contains both liquid and solid components, such as butter, flour, and milk, requires the use of a mixer. In recipes like meringues and whipped cream, you’ll want to whip and aerate the ingredients using a mixer.

How can I puree without a blender?

How to Puree Without a Blender

  • Use a knife to make your preparation of the ingredient(s) as fine as feasible.
  • To make it into more of a paste, crush it using a mortar and pestle, rolling pin, masher, or the back of a spoon or fork.
  • Use the back of a spoon to press the mixture through a sieve with a very fine mesh.