Should You Tie Turkey Legs Together? #1 Best Answer

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Many families across the United States choose to serve roasted turkey as the main course centerpiece of their holiday meal.

Given how delicious roasted turkey is and how impressive it looks when it first appears on the dinner table, it is simple to comprehend why this is the case.

It’s possible that you’ve noticed that the legs of many roasted turkeys are tied together before they’re served. Is it absolutely necessary to tie the legs of a turkey before roasting it? Continue reading to learn the answer to that question as well as other topics that are pertinent.

Should You Tie Turkey Legs Together?

To get a more appealing look in the cooked bird, it is recommended that the turkey legs be tied together more often. When it comes to the cooking process, the approach I just described increases the likelihood that the turkey will be cooked in an uneven manner. If you leave the legs untied, they will be able to cook at a pace that is almost identical to that of the remainder of the bird. If the turkey leg is not tied up, the skin on that area of the bird has a better chance of being crispy as it is cooked.

Should You Tie Up the Legs of Your Turkey before Roasting?

The secret to flawlessly roasting a turkey is in the preparation. Because of this, there are a lot of recipes available online that suggest brining the bird and experimenting with different flavor combinations before actually roasting it. You can find these recipes online.

You are going to find a lot of recipes, and a lot of them are going to talk about trussing the turkey.

For the benefit of those who might not be familiar with the term, “trussing” refers to the process of tying a bird’s wings and legs together. For decades, a wide variety of cooks, both professionals and amateurs, have adhered to this particular custom.

But why does one bother to truss a turkey in the first place? Is it a custom that ought to be maintained, or has the time come to do away with it?

Read on for an in-depth discussion of the benefits as well as the drawbacks of trussing a turkey.

The Case for Trussing a Turkey

To begin, let’s talk about the several reasons why you would wish to truss a turkey. To put it more simply, you are doing it so that your roast will have a better look.

The appearance of a turkey that has been trussed is more appetizing to the eyes.

Due to the fact that it is taller, it makes a more significant impression on the viewer. The bird’s little size is another striking aspect of its appearance.

On top of that, there’s a good chance that a roasted turkey with its legs dangling will give your Thanksgiving table an odd appearance. You could be unprepared for anything else after being exposed to trussed turkeys for such a long time.

It is well worth the effort to truss the turkey if you want to wow your visitors with the roasted turkey.

Is there any other advantage to trussing a turkey other aesthetics? There are others who believe that trussing a turkey is a smart idea since it prevents the breasts from being overdone throughout the cooking process.

Notably, tying the legs of a turkey together is not essential if the primary goal is to prevent the breasts from cooking at an excessively rapid rate. When the turkey breasts are done cooking, you may cover them with foil to prevent them from being overdone while still allowing the remainder of the bird to finish cooking.

The Case Against Trussing a Turkey

The process of trussing a turkey can have an effect on how it is roasted, as stated in Fine Cooking. Nevertheless, the outcome of such influence is not certain to be favorable.

When you tie the legs of the turkey, you are effectively reducing the amount of hot air that is able to circulate around them. Cooking the turkey legs will take much more time if there is not a significant amount of hot air present.

Cooking time for turkey legs is already extended due to the presence of bones in the meat. After trussing, the total amount of time needed for cooking will increase by much more.

Because it takes longer to roast trussed turkey legs, the whole bird will need to be cooked for a longer period of time in the oven. The longer the turkey breasts remain in the oven, the greater the risk that they will become overcooked and dry out.

If you don’t truss the turkey, you can still use aluminum foil to keep it from cooking too quickly, but you might not require the full amount of foil.

When you tie the legs of the turkey before roasting it, you run the risk of preventing the skin from becoming crisp. To be more specific, there is a possibility that the skin on the legs will not be crispy, which is something that a lot of people like to snack on in between bites of meat.

Bear this in mind because you and your guests may place more importance on the crispiness of the skin than on the presentation.

How Do You Tie Up the Turkey’s Legs?

Have you made up your mind to truss the legs of your roasted turkey? If this is the case, you must ensure that the process is carried out correctly.

In order to properly prepare your turkey, follow the instructions that are listed below.

Step 1: Use Cotton Butcher’s Twine

The first thing you need to do in order to properly truss a turkey is to obtain the appropriate kind of binding material.

The butcher’s twine made of cotton is the product in question here. You shouldn’t have any trouble locating it given that it’s widely available these days and can be found in most grocery stores.

Because of the risk of melting, it is not recommended that you use a different kind of string. The melted string might not only ruin the form of the bird, but it might also alter the taste of the meat.

Step 2: Position the Turkey Legs Properly

The next step is to position the turkey legs so that they are in the desired position.

It is preferable to have the tips of those legs stacked atop one another in this position. They need to be in close proximity to one another so that it is simpler to bind them.

Step 3: Tie Up the Legs

At this point, the only thing that’s left to do is tie the legs up. Make the tightest knot you’re capable of, and then, if at all possible, add another one to it.

Conclusion to Should You Tie Turkey Legs Together?

There are advantages and disadvantages to tying the legs of a turkey before roasting it. Before you go forward with the roasting, make sure you give great consideration to each of those positives and drawbacks. The manner in which you eventually choose to manage the trussing of your roast may have an effect on the flavor of the roast.

Frequently Asked Questions about Should You Tie Turkey Legs Together

Do You Always Have to Tie Up the Turkey Legs Yourself?

There are times when you won’t need to personally truss up the turkey legs. If you are purchasing the chicken from a butcher, you may request that they truss the bird for you before you take it home. However, if you ask your butcher to tie the turkey, it is possible that you will not be able to insert anything into the cavity of the bird.

Should You Remove the Hock Lock on a Turkey?

The hock lock is a little piece of plastic or metal that is used to assist in keeping the legs of the turkey together. You should probably leave the hock lock in place if you want to truss your bird. Trussing a bird may be dangerous. It will take care of a significant portion of the job for you.


Should I Tie turkey legs together?

When cooking a turkey, some chefs believe that trussing the bird such that the legs are pushed up closely against the breast helps prevent the breast flesh from being overcooked. Additionally, there are some chefs who believe that leaving the legs untied allows air to flow more freely around the thighs and legs, which results in more patches of skin that is delightfully crisp.

What is it called when you tie the turkey legs together?

The final step in preparing a turkey is called “trussing,” and it consists of wrapping the bird neatly in twine and tying its legs together. Your grandmother wore a truss. Your mother is in a truss.

What does it mean to truss the turkey legs?

The legs of the turkey are crossed over one another and then tied over the cavity of the bird, which is known as trussing a turkey. This is typically done with kitchen twine or butcher’s twine. It results in a more compact shape for the turkey than when the legs are left open, and it is one of the most common ways that poultry is served at the Thanksgiving dinner.

Do you have to tie chicken legs together when roasting?

You are not required to truss your chicken in any way. On the other hand, if you are concerned about the food being cooked unevenly or about the cavity fillings staying in place, then this is a very helpful technique to employ.

Do turkeys prefer ridges or bottoms?

Creek bottoms are used as travel corridors by turkeys on their way to and from their favorite eating and roosting places. When the scratchings are larger, the turkeys that come from them are also larger. Gobblers are also known to enjoy scratching the ground close to the base of larger trees. In addition to this, gobblers will leave indication along sandy paths that go to and from fields and food plots.