The Benefits and Drawbacks of Using a Turkey Roaster – What You Should Know

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An oven used to roast, cook, steam, slow cook, or bake a turkey is known as a turkey roaster. Because of its timer, the device saves time and produces well-cooked or roasted turkey.

When I cook my turkey in the roaster, I ensure that it does not overcook and that the taste is fantastic!

Pros and Cons of Using a Turkey Roaster

Using a turkey roaster offers various advantages, including reduced cooking time, uniform cooking, and simplicity of roasting your bird. Nevertheless, it has several drawbacks, including cleaning issues, high purchasing prices, and inability to handle tiny amounts of turkey flesh. But, as you will see as you continue reading, the positives and negatives indicated above are not the only ones there.

How to Cook a Turkey in a Roaster

If you are from North America, you have most likely not avoided certain days of the year when there are holidays such as Thanksgiving.

But, this is not the only occasion when turkey is consumed, and North America is not the only region that enjoys turkeys!

Returning to how I cook a turkey in a roaster, I have a brief, straightforward process that everyone can do.

The end result is fantastic, and you will like it! Here are some pointers on how to go about it.


  • A small sliced onion,
  • 4.5 to 5.5 kg bronze turkey whose giblets are removed,
  • A single stuffing quantity,
  • Fresh bay leaves,
  • A whole nutmeg,
  • A glass of red wine, and
  • About 10 rashers of streaky bacon


  • Step 1: Begin by heating the roaster oven to a temperature of about 374 °F.
  • Step 2: Place the sprig and the onion in the opening between the legs. At the neck end, pack half of the stuffing and push it towards the turkey breast. Now secure the neck skin using the skewers. Also, tie the legs together at the top.
  • Step 3: Use the weighing balance in your kitchen to determine the weight of the turkey. That is significant in determining the cooking time. It would take approximately 40 minutes per kilo for the first 4 kg, and there after 45 minutes per extra kilo.
  • Step 4: Place a wide foil sheet on a large roasting tin. Place your turkey on the top and smear butter on the breasts.
  • Step 5: Grate about half of your nutmeg on top of the butter-smeared turkey and season well. Now use the bacon to cover the breast further and sprinkle wine on top. Enclose the turkey using foil paper to cover the top.
  • Step 6: Place the turkey into the roaster oven and let it cook for approximately 90 minutes.
  • Step 7: Open your foil and discuss excess fat and bacon from the tin. Let the foil paper remain open and place the turkey back into the roaster for browning. Let it cook for about 30 minutes.
  • Step 8: Push a skewer deep into the thickest part of the thigh to check whether it is fully cooked. The fluid should be clear. If pinkish, cook for an extra 15 minutes.
  • Step 9: Now transfer your turkey pig-in-blankets and stuffing to a platter and cover it with foil paper. Place several tea towels on top and let it stay enclosed for about 30 minutes. That allows your turkey to get juicy.

Pros of Using a Turkey Roaster

Although it is one option for the way of preparing their turkey, I prefer roasting. There are various reasons why I use a turkey roaster oven.

My main reasons for using a turkey roaster oven to cook the huge bird are as follows:

1. Reduced Cooking Time

Temperature regulation is straightforward and uncomplicated, particularly for electric roasters, making it simple to select the proper temperatures to cook the turkey quickly. As a result, it cuts cooking time by around 40 minutes.

2. Safe to Use

Electric appliances are one of the safest methods to cook in a contemporary kitchen, thanks to advances in technology. Your safety is guaranteed with an electric turkey roaster!

3. Even Cooking

One of my biggest concerns when cooking a turkey is that certain sections would be overdone while others will be undercooked. A turkey roaster eliminates this issue by guaranteeing equal cooking throughout the cooking process.

4. Cooks in Bulk

I never worry about my turkey being too large or having too many people. That’s because my turkey roaster can handle a large bird.

Cons of Using a Turkey Roaster

Notwithstanding the benefits stated above, the turkey roaster has a few drawbacks that may make it unappealing at some time. These disadvantages are as follows:

1. Expensive

Electrical roasters are expensive to buy and need an electricity outlet. As a result, they may not be a choice for everyone.

2. Hard to Clean

One thing that prevents me from utilizing the roaster is the subsequent cleaning job. Cleaning a roaster after use takes much too much time and effort.

3. It’s Too Bulky

The machine is large, regardless of whether you are concerned with where to set your roasting appliance or the size of your turkey.

Cooking a tiny turkey or any other meal in the heavy roaster, for example, seems to be a waste. It also takes up a lot of room in your kitchen.

Frequently Asked Questions to Pros & Cons Of Using A Turkey Roaster

Is Water Necessary in a Roaster Oven When Roasting a Turkey?

While cooking a turkey in a roaster oven, no water is required. Because if the cover is properly secured, the turkey will self-baste and cook with its own juices.

How Long Would It Take Me to Roast a Turkey?

Roasting a turkey in an electric roaster may take 40 minutes for the first 4 kilograms and 45 minutes for each additional kilo. After that, brown the turkey for 20 to 30 minutes.

What’s The Most Annoying Thing About Using a Turkey Roaster?

One of the most inconvenient aspects of a wonderful dinner is cleaning the turkey roaster. It takes time and a lot of effort to recreate every portion of the roaster after usage.

Pros and Cons Of Using A Turkey Roaster


  • shortening the time taken
  • even cooking
  • ease of baking your turkey


  • cleaning difficulties
  • high buying costs
  • unusable for small quantities of turkey meat


Is turkey better in a roaster or oven?

Based on typical time and energy savings when using a roaster vs. a normal oven, roaster ovens take 30% less time and use 36% less energy. Many people are afraid that their roaster oven would not brown the turkey as well as an oven, but it can.

Should I use a turkey roaster?

Electric roasters shorten cooking time.

Since electric roasters are smaller than typical ovens, they may heat up quicker and keep heat longer, reducing cook time – a significant benefit if you’re managing many menu items on Thanksgiving.

Does an electric roaster use less electricity than an oven?

Electric roasting pans use less power than a traditional oven to cook meats, vegetables, stews, and soups.

Do you put water in the bottom of a roaster?

“Customers often ask about adding water to the bottom of their roasting pans. We do not advocate putting water in the pan’s bottom. Cooking a turkey using steam is a wet heat-cook technique that is acceptable, although it is not the ideal way.”

Why did my turkey fall apart in the roaster?

If you brine the turkey for an extended period of time, the proteins in the flesh will begin to break down, causing the meat to come apart. Hence, always stick to the recommended periods, and if your cooking time changes, take the turkey from the brine, pat it dry, and place it in the refrigerator until required.

What is the best technique for roasting turkey?

How to Prepare a Turkey
Preheat the oven to 350°F.
If you want, stuff the bird.
Cover the seasoned chicken with foil.
Cook the turkey for 2 hours.
Remove the foil from the chicken and baste it.
When you cut between the leg and the thigh, the fluids should stream clean.
Let the turkey to rest.
Sep 15, 2022

Do I need liquid in my turkey roaster?

Do you cook a turkey in a roaster oven with water? While roasting a turkey, you do not need to add any water to the roaster oven. It will self-baste and produce all of its own juices as long as the top is correctly secured.

Is a roaster with a lid better than without?

A roasting pan with a cover, on the other hand, provides advantages that make cooking your favorite foods simpler. If your food is browning too rapidly, cover the skillet with a lid to reduce the cooking process and prevent the outside of your meat from burning. Roasting with a cover also helps to retain moisture, keeping your meat juicy.

Are electric roasters worth it?

YES! It was tasty and delicious. The skin wasn’t as crisp as it was in the oven, but the handbook outlines how to get it that way. And it was much simpler to clean up than my roasting pan from the oven.

What temperature should I cook a turkey in a roaster?

Put the turkey breast side up in the roaster. Season the turkey with salt and pepper after rubbing it with butter. Cook for 30 minutes at 400 degrees Fahrenheit, covered. Reduce the heat to 325°F and cook for 3 12 – 4 hours, or until a thermometer registers 165°F in the thickest part of the turkey thigh.

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