What Exactly Are Juju Beans? The Number One Best Explanation

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Food has the power to take us back in time to certain points in our lives. Flavors, tastes, and textures may cause connections in our brains that drive us to recall certain experiences.

Candy from our childhood is an excellent illustration of this. When you come across sweets that you used to like as a child, it may quickly transport you back to your childhood and enable your brain to experience some of those wonderful memories.

For most people, juju beans are an example of such a candy.

What Are Juju Beans?

Juju beans are a tiny, hard, chewy candy drop that first appeared in the United States in the 1920s. An early version of this sort of candy featured jujube fruit juice as one of its components, which is likely where the term “Jujube candy” came from. Juju beans are available in a variety of colors and tastes and are still a favorite snack today.

The Origins of The Juju Bean

Juju beans, sometimes known as Jujubes, are a sweet candy or delicacy that was brought to the United States in the 1920s, but they are thought to have been in Europe much earlier.

Recipes for pate de jujubes were available as early as the 1700s. Pate de jujubes, also known as jujube paste, was made from sugar, gum arabic, and jujube fruit.

By the 1850s, candy manufacturers were offering juju paste and juju drops, most likely as a delicious treat and medical lozenge in one.

This is because the Jujube fruit, a date-like berry that was initially cultivated in China some 4,000 years ago, is known to be a demulcent substance that calms inflammation and irritation in mucous membranes, making it useful for conditions such as sore throat, colds, and coughing.

This explains why Jujubes the candy became popular as a snack at movie theaters.

As culinary historian Charles Perry revealed in a LA Times piece many years ago:

Jujubes were supposed to be beneficial for chest ailments during the turn of the century. The candies used to include jujube juice and were maybe popular at theaters since people didn’t want to cough and disturb their neighbors. They are now just chewy, gum-based candy in any fruit flavor.

From this, we may deduce that, although initial jujube paste sweets were likely offered as a tasty snack, they also had a medical function.

The Jujubes Candy As We Know It

Around 1920, Henry Heide, a German immigrant, created the first Jujubes and Jujyfruits as we know them today. It was most likely a variant of the juju drops and juju paste that were popular at the period. It’s uncertain if his initial recipe included any of the jujube fruit, but the Jujube moniker survived.

The Jujubes candy we know today has little to do with the fruit, yet it remains a favorite moviehouse snack to this day, much like its original incarnation.

For many decades, Henry Heide’s firm manufactured Jujubes and Jujyfruits, and it remained a family business until 1995, when it was sold to Hersheys by his grandson Philip Heide.

In 2002, the firm was sold again to a company that would later become the Ferrara Candy Company, which still owns Jujubes and Jujyfruits today.

The Flavors of Jujubes Candy

The initial flavor lineup for Jujubes includes violet, rose, lilac, lemon, and spearmint. Due to the availability and popularity of flavors, they have been replaced by others throughout the years.

At a while, the flavors that came in one box were cherry, lemon, lime, orange, and licorice, although these were subsequently replaced as well.

Presently, one Jujube package contains wild cherry, lemon, lime, violet, and lilac tastes.

Are Juju Beans the Same as Jujubes?

Juju beans, also known as Jujubes, are bright and colorful chewy candy drops available in a variety of fruity tastes. They are, however, not the same as the Jujube fruit.

What is the Jujube Fruit?

The jujube fruit is a tiny, red, date-like fruit native to China that has been utilized for thousands of years in traditional medicine. It is often referred to as the Chinese date or the red date.

They have an edible skin and an inedible seed that must be removed before eating. While young, they are greenish, but as they grow, they become red and sweeten in flavor. They taste like a cross between apples and dates, and they are at their finest when completely ripe and wrinkled.

Jujubes may be consumed as a snack on their own, turned into jams or sweets, used in sweet delicacies such as bread and cakes, made into syrups, added to foods such as stews and soups, and brewed into tea.

Health Benefits of Jujube Fruits

The jujube fruit has several health advantages, including:

  • Antioxidants in abundance
  • Aids in sleep
  • Enhances digestion
  • Improves Immunity
  • Anti-inflammatory
  • It is anti-bacterial and anti-fungal.

What is the Connection Between Jujubes the Candy and Jujubes the Fruit?

While early versions of the jujube candy, dubbed juju drops and juju paste in the 1850s, included the jujubes fruit as an ingredient, there is no relationship between the jujube candy as we know it today and the jujubes fruit.

Jujubes sweets was probably a version of these juju drops when it was launched in the 1920s. Even though the jujube fruit was not a component, the name was utilized and kept.

What Do Juju Beans Look Like and Taste Like?

Jujubes candy resembles little rainbow beads with a waxy and mushy touch. They are similar to gummy treats, but thicker and tougher in texture, and may be more difficult to chew. They’re comparable to pastilles, but with fruity and flowery tastes instead.

What Are Juju Beans Made Of?

Sugar, corn syrup, potato starch, carnauba wax, and natural and artificial flavors and colorings are used to make juju beans.

What Is The Nutrition Profile of Juju Beans?

A 40g portion of Juju Beans Candy has 130 calories. Carbohydrates account for 34 g of this, accounting for 12% of the daily value requirement. It is devoid of fat and protein.

Snacks like sweets, although tasty and nostalgic, should only be enjoyed in moderation as part of a healthy, active lifestyle since they lack essential components that we need to maintain a healthy body.

Frequently Asked Questions to What Are Juju Beans?

What is The Difference Between Jujyfruits and Jujubes?

Jujyfruits are similar to Jujubes in terms of components, with the exception that corn starch is used instead of potato starch. Jujubes are likewise more firm than Jujyfruits.

When was Jujebes Candy First Made?

Jujebes was originally introduced to the United States in 1920, although it had already become a popular dessert in Europe.

Who Made The Original Jujubes?

The Jujubes candy was originally offered in the United States thanks to a German immigrant called Henry Heide.

Conclusion to What Are Juju Beans?

Juju beans, also known as Jujubes, are a hard yet chewy candy that has been around since the 1920s. For years, they have been a favorite snack of children.

While modern-day Jujube candy has nothing to do with the Jujube fruit, its early incarnations did. Its popularity is most likely owing to the fruit’s ability to alleviate chest aches and coughing.

Jujubes are still as popular now as they were when they were initially introduced to the nation decades ago.

FAQs

What are juju beans good for?

Traditional Chinese medicine uses jujube to improve sleep. According to preliminary study, this may be linked to the antioxidant characteristics of the fruits. It may aid digestion and constipation. Jujube has a lot of fiber.

Which jujube is the best?

‘Honey Jar,’ ‘Sugar Cane,’ ‘Li,’ ‘Shanxi Li,’ ‘Sherwood,’ and ‘Chico’ (‘GI 7-62’) are the best types for fresh usage. ‘Shanxi Li’ is the biggest and ‘Honey Jar’ is the smallest. ‘Honey Jar’ is the most succulent.

What is a fact about jujube?

Jujubes are a wonderful source of fiber and a great source of vitamin C, an antioxidant that helps to improve the immune system. The fruits also include nutrients such as potassium, which helps regulate fluid levels, zinc, which helps fight infections, and phosphorus, which aids in bone growth.

What are ju ju beans?

1 response. A JUJU bean is a sort of gummy candy drop.

What are the side effects of jujube supplement?

According to anecdotal data, taking large amounts of jujubes may produce sleepiness, diarrhoea, decreased appetite, constipation, bloating, and malaise in rare situations.

Does jujube have sleep side effects?

Since jujube has sedative properties, using it with sedative drugs may result in excessive drowsiness. Medicines that have an impact on the liver. Certain drugs that are broken down and altered by the liver may be affected by jujube.

Who should not eat jujube?

If you use venlafaxine or some anti-seizure drugs, you should avoid eating the fruit. Since both fresh and dried jujubes are abundant in nutrients, bear in mind that dried jujubes have more sugar and calories per serving, so they should be consumed in moderation.

What is the sweetest type of jujube?

Ziziphus jujuba ‘Sugar Cane’ is a kind of ziziphus. This new jujube cultivar produces the sweetest fruit of any jujube. ‘Sugar Cane’ is a prolific cultivar that fruits sooner than ‘Li’ or ‘Lang’.

Does jujube lower blood pressure?

Jujuba inhibits endothelin-1 receptors and lowers blood pressure.

What does jujube do for the brain?

Jujube has neuroprotective properties, such as shielding neuronal cells against neurotoxic stress, encouraging neuronal differentiation, boosting neurotrophic factor expression, and enhancing memory and learning.

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