Which wine pairs best with chicken marsala: red, white, or both?

Chicken marsala is a stunning meal that features fresh mushrooms and juicy breaded chicken breasts in a marsala wine sauce.

The dinner is light and works well with almost anything, from a bed of rice to a mound of mashed potatoes or a freshly tossed salad.

The dish is lovely and filling, particularly on chilly evenings. What wine should we serve with marsala chicken?

What Wine Goes With Chicken Marsala?

Chenin Blanc, Viognier, and Chardonnay are wines that pair nicely with chicken marsala. You may also choose a couple light to medium red wines like Pinot Noir or Gamay. With the chicken marsala meal, you can also sip marsala wine. I like to have a marsala wine taste throughout the dinner, followed by a beautiful light wine to complement the distinct flavor.

What Is Chicken Marsala?

Chicken Marsala is a chicken escalopes meal with a delicious marsala wine sauce.

It is an American form of the scaloppini dish, of which there are various varieties across Italy. The dish is of Italian origin.

What Flavors Are Found In Marsala Wine Sauce?

The marsala sauce has extremely deep and earthy aromas. The sauce has a strong umami taste, in my opinion.

The wine and mushrooms, which are the key components in the sauce, provide an earthiness.

You’ll receive a vibrant flavor that’s fresh and full of herbs, as well as a little sweetness from the sautéed onions.

Earthy and savory tastes dominate.

What Texture Is The Marsala Sauce?

The marsala sauce is thick and hearty, with chunks of chicken, onion, and mushroom.

It’s almost like a thin stew that sits on top of your main entrée. The sauce has the consistency of gravy, and a good sauce will be creamy.

There are other variants that add cream and butter to make the dish richer and heavier.

What Wine Pairs Well With Chicken Marsala?

When it comes to combining wine with a nice chicken marsala, reds like Zinfandel, Cabernet, and Sangiovese should be avoided.

The marsala sauce and the chicken will be overpowered by them. Full-bodied wines, such as Chardonnay, Chenin Blanc, and Viognier, are preferable selections.

Pinot Noir, Grenache Gris, Gamay, and Frappato are examples of medium-bodied wines.

What Flavour Does The Gamay Wine Hold?

Gamay is a light-bodied wine with raspberry and cherry characteristics. Aromatic notes of black tea and violets are combined with earthy undertones.

What About Viognier Wines?

These wines are known for their oily mouthfeel, which is derived from the grapes used to manufacture the wine.

Drier types may be more suited if you like a less fruity taste. They, on the other hand, have a moderate bitterness to them.

The white wine versions of Vitis Vinifera are Pinot Grigio, Grauburgunder, and Pinot Gris.

The name derives from the greyish to blue fruit, however grapes are also available in black, pink, and white.

When it comes to flavor, the Pinot Grigio is the most popular since it is more clean and lively, with a light body taste of citrus.

The Pinot Gris is a sweeter wine with notes of spicy tropical fruits. With a thick mouthfeel, minimal acidity, and a greater alcohol content. It’s a common ingredient in chicken marsala.

Now For The Chardonnay

This has to be the most popular white wine, in my opinion. It is well-liked for its rich and oaky notes, as well as its clean and crisp texture.

This wine is prepared from grapes with green skins. When it comes to taste, the chardonnay has a lot to offer.

From citrus, tropical, melon, pear, and apple fruit aromas to buttery oak tastes.

It is becoming increasingly common as consumers prefer unoaked or bare wine labels.

This is because many people believe the wood tastes overpower the wine.

How To Serve Wine With Chicken Marsala

When it comes to pouring wine, there are several ideas and strategies to consider.

Things include knowing how to pour properly and using the appropriate wine glasses for the sort of wine you’re serving.

Implementing some suggestions properly might genuinely improve the flavor of the wine.

Before serving, wine should be slightly cold; it tastes better that way. Warm Coca-Cola or orange juice, ugh!

They taste quite different at room temperature than they do cold. The same may be said about wine.

When wine is served too cold, the delicate floral aromatics inherent in most wines get suppressed.

If the wine is at room temperature, they may also burn off quickly. If you’re serving inexpensive wine, it’s ideal to offer it refrigerated since the ice will mask some of the off odors.

If you’re serving red wine with your chicken marsala, keep the temperature between 53 and 69 degrees Fahrenheit (11.6-20.6C).

Lighter wines, such as Pinot Noir, benefit from being served at the cooler end of the temperature spectrum.

When serving white wine, keep it between 44 and 57 degrees Fahrenheit (7-14C). The oak-aged wines are on the warmer side, while the zesty ones are on the cooler side.

When it comes to sparkling wine, the cheaper types work best around 38 degrees Fahrenheit (3 degrees Celsius) and 45 degrees Fahrenheit (3 degrees Celsius) for higher-quality champagne, which performs best at the same temperature as white wine.

Conclusion

If you’re serving chicken marsala, consider which wine to pair it with to create an extra nice impact on your visitors’ taste buds.

Open a decent wine, have a good feed, and just relax.

Frequently Asked Questions About What Wine Goes With Chicken Marsala

Where Do I Store Left Over Wine?

Wine that has previously been opened should be kept in the refrigerator. Keeping it cool will assist to delay the wine’s development and keep it fresh.

Can I Drink Marsala Wine With Chicken Marsala?

Some individuals like doing this, while others believe that using too much of the same taste might spoil the dish. It might be interesting to experiment with various wines and vary things up a little.