Why is an egg and orange juice a bad combination? Gross!

Orange juice is a popular morning drink, but how about with or without eggs? Some people believe that orange juice improves the taste of eggs.

Although it may seem strange to add any form of liquid to an egg dish, it turns out that orange juice and eggs can coexist rather well.

Adventurers can even drink smoothies made from orange juice and raw eggs.

Why is egg and orange juice such a bad combo?

Some individuals feel that combining boiled egg with orange juice leaves them with a foul aftertaste. Since orange juice contains E300 acid and eggs contain sulfur. Orange juice’s acid breaks down the egg, delivering foul-tasting sulfur right into the tongue.

Yet, since not everyone has this unpleasant experience, there is considerable doubt regarding whether egg (raw or cooked) and orange juice are such a bad mix.

Scrambled eggs and orange juice

Orange juice and scrambled eggs go together like bacon and eggs or scrambled eggs and toast.

For many people, the ideal breakfast includes a glass of orange juice and a platter of bright, fluffy scrambled eggs.

Can orange juice, on the other hand, be cooked with scrambled eggs? Is there such a thing?

It should come as no surprise that few people have ever considered tinkering with time-tested, dependable egg recipes.

Recipes that do not include any orange juice at all.

Nonetheless, the astonishing reality remains that properly cooked scrambled eggs have no orange juice flavor.

Instead, scrambled eggs have a slight sweetness and brightness to them, a taste that is difficult to describe.

It’s comparable to how few people notice an extra vocalist supporting a soprano.

Yet, the backing vocalist adds another depth to the sopranos’ singing, making it more soulful and dramatic.

How to scramble eggs in orange juice

There are various recipes for scrambled eggs with orange juice on the Internet.

But, as a fast, general guideline, add five eggs to two teaspoons of orange juice to your morning scrambled eggs.

While recipes vary, it is always necessary to add something salty to the mix when beating the orange juice into the eggs.

A salty ingredient might be sea salt, tamari, soy sauce, or simply regular table salt.

The salt keeps the orange juice from overpowering the eggs.

The salt enhances the flavor of the eggs and achieves the objective of producing a healthy balance of delicious saltiness and sweetness.

Orange juice has an unintended side effect of adding a distinct aesthetic touch to scrambled eggs meals, making them more Instagram-worthy.

The orange juice optically revitalizes gray or pale eggs.

Experiment with various spices and extra ingredients, such as colored peppers, to improve the appearance of the meal.

Adventures with eggs and orange juice

When I tried orange juice and scrambled eggs for myself

While I like orange juice for breakfast, I would never have thought of frying it with my eggs.

I came found a cuisine site one day that suggested frying scrambled eggs with orange juice.

I was immediately intrigued by the sheer audacity of combining these two ingredients in one recipe.

I’ve loved using coffee grinds to create spaghetti sauce ever since I found it.

I’ve been more receptive to experimenting with odd combos. As a result, I decided to attempt the scrambled eggs with orange juice dish.

The first dish I attempted called for three types of dairy.

I felt the haute cuisine flare went a little too far for an ordinary dinner, so I made my own variation.

But, I kept to the conventional proportions of 5 eggs and 2 tablespoons orange juice.

I ended myself staring at the platter of scrambled eggs, uneasy, apprehensive, and extremely doubtful.

Even with the coconut oil I typically use to grease pans when making scrambled eggs, the fragrance of orange juice was noticeable while the eggs cooked.

The saltiness in my scrambled eggs and orange juice entrée came from tamari, a wheat-free soy sauce.

I suppose I am typical of most people in that I like my eggs to be savory and salty rather than sweet.

When the occasion came, the prospect of sweet eggs made me cautious, if not outright apprehensive.

Well, I eventually bit the bullet and shoved a mouthful of the gunk into my lips.

It turns out that the recipe’s originator was completely right. As long as there is enough salt in the scrambled eggs, the orange juice provides just a little tanginess to the meal.

Making orange omelet

Of course, orange juice goes well with more than just scrambled eggs.

Boiled eggs with orange juice are a common breakfast item in many American families, but what about an omelet with orange juice?

Again, the findings are pleasantly unexpected.

Ingredients

• 2 fresh oranges
• brown sugar (50 g)
• eggs x 5
• 75 grams sugar
• × 2 tablespoons cornstarch
• 2 tablespoons butter
• salt
• powdered sugar (used for dusting)

Instructions for cooking

• Preheat the oven to 350 degrees Fahrenheit.
• Orange zest should be grated, washed or rinsed with hot water, and patted dry. In a saucepan, heat brown sugar and orange juice until the liquid reaches the consistency of syrup.
• Separated egg whites for an omelet, beaten with a proper amount of salt until firm. Cream together the sugar, orange zest, and egg yolks. Fold in the salted and stiffened egg whites after sifting cornstarch into the yolks.
• In a large pot, melt the butter and add the egg mixture. Bake for 15 to 20 minutes at 350°F in a preheated oven.
• Take the omelet from the oven and sprinkle it with the orange juice syrup. Divide the folded omelet into portions that are appropriate for the intended customers.
• Distribute the omelet bits onto plates, cover with additional powdered sugar, and drizzle with the remaining syrup. When the omelet is still hot, serve immediately.

Frequently Asked Questions About Why Egg and Orange Juice Are A Bad Combo

Afterword: Why is egg and orange juice such a bad combo?

Since everyone’s brain perceives everything, including food, differently, egg and orange juice may not taste as delicious as the sum of its parts for some individuals.

So, what’s the deal with egg and orange juice? The solution might be as simple as a question of personal preference.