Why is an egg and orange juice a bad combination? Gross!

Rate this post

Orange juice is a popular morning drink, but how about with or without eggs? Some people believe that orange juice improves the taste of eggs.

Although it may seem strange to add any form of liquid to an egg dish, it turns out that orange juice and eggs can coexist rather well.

Adventurers can even drink smoothies made from orange juice and raw eggs.

Why is egg and orange juice such a bad combo?

Some individuals feel that combining boiled egg with orange juice leaves them with a foul aftertaste. Since orange juice contains E300 acid and eggs contain sulfur. Orange juice’s acid breaks down the egg, delivering foul-tasting sulfur right into the tongue.

Yet, since not everyone has this unpleasant experience, there is considerable doubt regarding whether egg (raw or cooked) and orange juice are such a bad mix.

Scrambled eggs and orange juice

Orange juice and scrambled eggs go together like bacon and eggs or scrambled eggs and toast.

For many people, the ideal breakfast includes a glass of orange juice and a platter of bright, fluffy scrambled eggs.

Can orange juice, on the other hand, be cooked with scrambled eggs? Is there such a thing?

It should come as no surprise that few people have ever considered tinkering with time-tested, dependable egg recipes.

Recipes that do not include any orange juice at all.

Nonetheless, the astonishing reality remains that properly cooked scrambled eggs have no orange juice flavor.

Instead, scrambled eggs have a slight sweetness and brightness to them, a taste that is difficult to describe.

It’s comparable to how few people notice an extra vocalist supporting a soprano.

Yet, the backing vocalist adds another depth to the sopranos’ singing, making it more soulful and dramatic.

How to scramble eggs in orange juice

There are various recipes for scrambled eggs with orange juice on the Internet.

But, as a fast, general guideline, add five eggs to two teaspoons of orange juice to your morning scrambled eggs.

While recipes vary, it is always necessary to add something salty to the mix when beating the orange juice into the eggs.

A salty ingredient might be sea salt, tamari, soy sauce, or simply regular table salt.

The salt keeps the orange juice from overpowering the eggs.

The salt enhances the flavor of the eggs and achieves the objective of producing a healthy balance of delicious saltiness and sweetness.

Orange juice has an unintended side effect of adding a distinct aesthetic touch to scrambled eggs meals, making them more Instagram-worthy.

The orange juice optically revitalizes gray or pale eggs.

Experiment with various spices and extra ingredients, such as colored peppers, to improve the appearance of the meal.

Adventures with eggs and orange juice

When I tried orange juice and scrambled eggs for myself

While I like orange juice for breakfast, I would never have thought of frying it with my eggs.

I came found a cuisine site one day that suggested frying scrambled eggs with orange juice.

I was immediately intrigued by the sheer audacity of combining these two ingredients in one recipe.

I’ve loved using coffee grinds to create spaghetti sauce ever since I found it.

I’ve been more receptive to experimenting with odd combos. As a result, I decided to attempt the scrambled eggs with orange juice dish.

The first dish I attempted called for three types of dairy.

I felt the haute cuisine flare went a little too far for an ordinary dinner, so I made my own variation.

But, I kept to the conventional proportions of 5 eggs and 2 tablespoons orange juice.

I ended myself staring at the platter of scrambled eggs, uneasy, apprehensive, and extremely doubtful.

Even with the coconut oil I typically use to grease pans when making scrambled eggs, the fragrance of orange juice was noticeable while the eggs cooked.

The saltiness in my scrambled eggs and orange juice entrée came from tamari, a wheat-free soy sauce.

I suppose I am typical of most people in that I like my eggs to be savory and salty rather than sweet.

When the occasion came, the prospect of sweet eggs made me cautious, if not outright apprehensive.

Well, I eventually bit the bullet and shoved a mouthful of the gunk into my lips.

It turns out that the recipe’s originator was completely right. As long as there is enough salt in the scrambled eggs, the orange juice provides just a little tanginess to the meal.

Making orange omelet

Of course, orange juice goes well with more than just scrambled eggs.

Boiled eggs with orange juice are a common breakfast item in many American families, but what about an omelet with orange juice?

Again, the findings are pleasantly unexpected.


  • 2 fresh oranges
  • brown sugar (50 g)
  • eggs x 5
  • 75 grams sugar
  • × 2 tablespoons cornstarch
  • 2 tablespoons butter
  • salt
  • powdered sugar (used for dusting)

Instructions for cooking

  • Preheat the oven to 350 degrees Fahrenheit.
  • Orange zest should be grated, washed or rinsed with hot water, and patted dry. In a saucepan, heat brown sugar and orange juice until the liquid reaches the consistency of syrup.
  • Separated egg whites for an omelet, beaten with a proper amount of salt until firm. Cream together the sugar, orange zest, and egg yolks. Fold in the salted and stiffened egg whites after sifting cornstarch into the yolks.
  • In a large pot, melt the butter and add the egg mixture. Bake for 15 to 20 minutes at 350°F in a preheated oven.
  • Take the omelet from the oven and sprinkle it with the orange juice syrup. Divide the folded omelet into portions that are appropriate for the intended customers.
  • Distribute the omelet bits onto plates, cover with additional powdered sugar, and drizzle with the remaining syrup. When the omelet is still hot, serve immediately.

Frequently Asked Questions About Why Egg and Orange Juice Are A Bad Combo

What are orange juice and egg white good for?

A nutritious smoothie is made by combining orange juice and egg white. Egg whites are high in protein and low in cholesterol. Anti-inflammatory and antioxidant chemicals are abundant in egg yolks.

Do orange juice and eggs make a healthy breakfast?

According to experts, most individuals find American breakfasts of bread, bacon, and eggs followed by orange juice to be overly heavy. The issue seems to be that the bacon and orange juice contain way too much sugar. Breakfast of whole-wheat bread and eggs, followed by an orange, is recommended by nutritionists.

Afterword: Why is egg and orange juice such a bad combo?

Since everyone’s brain perceives everything, including food, differently, egg and orange juice may not taste as delicious as the sum of its parts for some individuals.

So, what’s the deal with egg and orange juice? The solution might be as simple as a question of personal preference.


Is it good to eat egg and orange together?

Foods were made and placed through a procedure that mimicked stomach digestion, and iron absorption into cells was examined. Iron intake from eggs was greatly boosted when paired with orange juice or salad.

Does mixing orange juice and milk make you sick?


This is because milk takes a long time to digest, and combining it with sour or citrusy meals might cause the milk to clot. Heartburn, acid reflux, and bloating result from this. 6 Foods with citrus and milk 02

Is milk and eggs a bad combination?

Combining milk and raw eggs may result in food poisoning as well as Biotin shortage, which occurs when the proteins in the egg bond with the Biotin molecules, preventing their absorption in the body. This is why combining raw eggs and milk is not a good idea.

Is it OK to drink orange juice with eggs?

Since eggs contain sulfur and oranges contain E300 (acid, you know), this results in sulfuric acid! That is the reason. The acidic solution degrades the egg in the same way as stomach juice does, creating H2S, which has a rotting flavor.

How does orange juice affect an egg?

Acids in orange juice and vinegar react with the calcium carbonate in eggs to form carbon dioxide gas. This is what causes the eggs to bubble in certain liquids. Over time, this process destroys the egg shells while leaving the interior of the egg intact.

What not to drink with orange juice?

Breakfast Cereal with Milk and Orange Juice

Casein is found in milk, and acid is found in orange juice. They both curdle the dairy and destroy the enzyme found in the starchy cereal. To avoid this, drink fruit juice at least an hour before or after you eat your cereal.

Why does orange juice curdle milk?

Since casein proteins are highly delicate, changes in the acidity of the milk will cause them to cluster into curds. The proteins are completely dissolved when the milk reaches its appropriate pH level. The acidity of the orange juice separates the proteins into distinct, clumpy clumps.

Why can’t you eat milk and then an orange?

The amount of vitamin C and citric acid in sour foods like orange and lemon when coupled with milk may coagulate and produce acid reflux, heartburn, upset stomach and allergies, chest congestion and cold cough, to mention a few.

What Cannot eat with egg?

Other foods to avoid with eggs include fruits (particularly melons), cheese, milk and its products, and beans.

What not to drink with eggs?

Items to avoid while eating with eggs
Sugar: Never consume sugared eggs.
Soy Milk: Consuming eggs with soy milk may impair protein absorption in your body.
Tea: Many folks love tea with their eggs.
Eggs and fish should never be consumed together.
Additional details…•June 23, 2021

Leave a Reply

Your email address will not be published. Required fields are marked *